[PDF.69ui] Gardens of New Spain: How Mediterranean Plants and Foods Changed America

Gardens of New Spain: How Mediterranean Plants and Foods Changed America

[PDF.rm35] Gardens of New Spain: How Mediterranean Plants and Foods Changed America

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 | #1708718 in Books |  2004-10-01 | Original language:English | PDF # 1 |  9.00 x1.25 x6.00l,1.36 | File type: PDF | 395 pages

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||0 of 0 people found the following review helpful.| The book is absolutely great. My contact information|By warner orozco|I am using this book as a text book for the class here at The University of New Mexico.
could you help me contacting the author.

The book is absolutely great.

My contact information:
Warner Orozco, Ph.D.
Sustainability Studies Program
Phone 505 277 3431
Universit| |"Gardens of New Spain is certainly approachable by gardeners, cooks, and amateurs of Southwestern studies as well as professional historians...it is an important addition to the sparse literature in English on the Old Southwest in the colonial era." (Sixtee

When the Spanish began colonizing the Americas in the late fifteenth and sixteenth centuries, they brought with them the plants and foods of their homeland—wheat, melons, grapes, vegetables, and every kind of Mediterranean fruit. Missionaries and colonists introduced these plants to the native peoples of Mexico and the American Southwest, where they became staple crops alongside the corn, beans, and squash that had traditionally sustained the original Americans....

You easily download any file type for your device.Gardens of New Spain: How Mediterranean Plants and Foods Changed America   |  William W. Dunmire. Which are the reasons I like to read books. Great story by a great author.

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