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Food Colloids: Self-Assembly and Material Science (Special Publications)

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 | #5728540 in Books |  Self assembly and Material Science Hardback |  2007-03-06 | Original language:English | PDF # 1 |  9.21 x1.37 x6.14l,2.09 | File type: PDF | 526 pages

 | Food Colloids Self assembly and Material Science

|| |The book is a rich source of specialist information suitable for scientists working in nutrition or food areas but also for any researchers that are investigating the self-assembly of different molecules. (Carbohydrate Polymers, 70 (2007) 459 (John F Kenned

Food structure at the molecular level and how it impacts on health, taste, texture and shelf life is becoming an increasingly important area of science. Food Colloids: Self-Assembly and Material Science describes new developments in the theory and practice of the formulation of food emulsions, dispersions, gels and foams. Particular emphasis is placed on the self-assembly of surfactants and biopolymers in food. Topics include: colloid science in food nutrition and the re...

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