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| #214997 in Books | imusti | 2003-06-30 | Original language:English | PDF # 1 | 10.00 x1.01 x7.01l,1.70 | File type: PDF | 423 pages | Springer||14 of 14 people found the following review helpful.| The best book of its kind .|By T. Oneill|I have spent thousands of dollars and built a sizable library over the years on the subject of spirits and their production with an eye on some day opening a cidery and or a small distillery. Without a doubt this is the most comprehensive and informative book I have found. This book approaches the subject matter in a scientific strait||about the first edition: |"[...]an authoritative overview of fermented beverage production in the 1990s." (Fruit Processing) |"The essential science and technology underpinning a diversity of alcoholic beverages is presented in this splendid volume[..
Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages...
You can specify the type of files you want, for your gadget.Fermented Beverage Production | From imusti. I was recommended this book by a dear friend of mine.
