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Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat

Anastacia Marx de Salcedo




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 | #582612 in Books |  2015-08-04 |  2015-08-04 | Original language:English | PDF # 1 |  9.25 x1.04 x6.34l,.0 | File type: PDF | 304 pages

||11 of 12 people found the following review helpful.| Five Star But, definitely technical|By Sam Eaton|I agree with both other reviews. The Book is excellent and thought provoking. But, be prepared for technical detail. I am retired Military and spent around a year as a National Guard Cook and have a technical background. I expect that I will be rereading this book from time to time.

I absolutely recommend this book f| |“A well-researched effort that will undoubtedly add to general readers' knowledge about the food they consume on a daily basis.”|-Kirkus s||“Combat-Ready Kitchen reveals in abundant detail how military necessity has spawne

Americans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are inextricably linked. If you ever wondered how ready-to-eat foods infiltrated your kitchen, you’ll love this entertaining romp through the secret military history of practically everything you buy at the supermarket.

In a nondescript Boston suburb, in a handful of low bu...

You can specify the type of files you want, for your gadget.Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat   |  Anastacia Marx de Salcedo. I was recommended this book by a dear friend of mine.

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